OUR JOURNEY
Founded in 2021
Welcome to Kenzeba Farms, where the soil runs deep in our DNA. It all started with a simple belief: that the best food is grown with respect for the earth, a lot of patience, and a little bit of sunshine. Here on our slice of heaven, we don't just cultivate land; we nurture a legacy.
Ken Odero - CEO
More than Food
Do not go where the path may lead, go instead where there is no path and leave a trail - Ralph Waldo Emerson.
Tomatoes
Collard Greens
What’s the one food that truly captures the spirit of Kenya? It’s sukuma wiki. Sukuma wiki isn't just a vegetable; it’s our heritage on a plate. It’s the taste of home.
Onions
Cassava
Use this line to say something about what you do. Add useful information that your visitors may find interesting. Let your imagination run wild. The possibilities are endless.
OPEN FIELD ORGANIC FARMING
Leafy Greens
Bulb Onions
The humble hero in every pot
Onions are a good source of Vitamin C, a crucial nutrient for a healthy immune response
Our Mantra: Food, Love, Happiness
What is lovely NEVER DIES, but passes into another LOVELINESS.
Thomas Bailey Aldrich
REVIEW
A very interesting concept for an English restaurant. Takes me back to when I was young. The food is exceptional. or events. Quite clever indeed. I would highly recommend it for any family gatherings
Rose Elam
Chef of The Cook State LTD.